Grandma Đặng Menu

Fresh and light Vietnamese-style rolls wrapped in delicate rice paper, filled with crisp vegetables, house-made pickles, fresh herbs, and your choice of protein: lemongrass beef, grilled chicken, garlic prawn, or crispy tofu. Served chilled with a side of dipping sauce

pork, ginger, vegan sauce, chili oil

pork meatballs, house-made tomato sauce, crispy deep-fried baos. My childhood’s favourite food

Café de Saigon butter, chives, and a sprinkle of prawn dust. A popular Vietnamese street food with a modern twist (GF)

wonton dressing, chili oil, shallot, herbs

chicken broth, pak choy, garlic, shallot, crispy onion

Vietnamese herbs, lettuce, nuoc cham

Vietnamese herbs, lettuce, sweet chili sauce

Sweet and spicy sauce, kaffir lime, chili and black pepper

five-spiced honey soy, mayonnaise, veges mix

soy sauce, mayonnaise, sweet chili sauce, veges mix

spicy hoisin, sweet chili sauce, mayonnaise, veges mix

five spiced salt, chives, chili, crispy shallot, sweet chili sauce

spicy and zesty marinate, Vietnamese slaw, citrusy lime and chili sauce

Southern-style aromatic beef broth, flat rice noodle, brisket, sliced beef rump, beansprout, basil, onion, chili (GF optional)

light and hearty chicken broth, flat rice noodle, skinless chicken, kaffir lime leaf, onion, chili (GF optional)

deeper and more intense flavour than our Southern-style pho, flat rice noodle, smoky wok-tossed beef, basil, beansprout, onion, chili, lime (GF optional)

aromatic beef and pork broth with hint of lemongrass and pineapple, thick vermicelli noodle, pork, sliced beef rump, brisket, veges mix, chili oil (GF)

fruits, ginger, celery and mushroom broth base, flat rice noodle, soft tofu, asian greens, kaffir lime leaf, herbs (GF optional)

Egg noodles tossed in her special sauce, crispy wonton, king prawn, pork mince and crispy soft-boiled egg

crackling pork, ginger, cabbage, shallot, crispy garlic, spicy hoisin sauce (GF optional)

with sunny egg and side of salads

with sunny egg and side of salads (GF)

asian greens, egg, shallot, soy sauce (GF)

grilled chicken, cabbage, ginger, egg, shallot, my amazing cousin’s stir-fry sauce (GF optional)

masterstock, Vietnamese BBQ sauce, honey soy, sesame, pak choy, chives and chili. served with steamed bao buns (2)

“luke-luck” is how we call the dish in Vietnamese. wok-tossed beef cubes, 3-colour-traffic-light capsicums, punchy Vietnamese pepper sauce, all served on a smoking hotplate and steamed rice.

masterstock twice-cooked pork belly, son-in-law egg, chives, garlic crunch, our family’ pineapple glaze. sweet, sour and absolutely addictive! served with steamed rice and a side of salad (GF)

beef short rib slow cooked in five-spice braising liquid for 3 hours, Vietnamese donuts stick, carrot, pickled onion, basil, chili, lime. Originated from Saigon during French colonisation. (GF optional)

caramelised in our claypot fish sauce. served with steamed rice (GF)

caramelised in our gingery claypot fish sauce. served with steamed rice (GF optional)

Southern-style aromatic beef broth, smoky chargrilled short rib, flat rice noodle, beansprout, basil, onion, chili (GF optional)

Mixed Cabbage, Pickled Carrots, Herbs, Peanuts and Crispy Shallots

Pak Choy, Wombok, Carrot, Onion, Shallot, and Garlic Sauce

delicate rice paper, lettuce, herbs, pickles, rice net, peanut sauce

Vietnamese herbs, lettuce, sweet chili sauce

spicy hoisin, sweet chili sauce, mayonnaise, veges mix

asian greens, egg, shallot, soy sauce (GF)

served with steamed rice

vermicelli noodle, lettuce, pickle, cucumber, beansprout, herbs, roasted peanut, crispy shallot, vegan soy sauce

vermicelli noodle, lettuce, pickle, cucumber, beansprout, herbs, roasted peanut, crispy shallot, vegan soy sauce

fruits, ginger, celery and mushroom broth base, flat rice noodle, soft tofu, asian greens, kaffir lime leaf, herbs (GF optional)

sweet corn, mushroom, carrot, eggplant, mushroom braising liquid. served with steamed rice

vanilla ice cream, sticky caramel, coconut flakes

choc-chip ice cream, Pistachio Papi sauce, roasted kadaif, crushed pistachio

Rice paper, lettuce, herbs, pickles, rice net, peanut sauce and choice of protein (prawn and tofu)

Café de Saigon butter, chives, and a sprinkle of prawn dust. A popular Vietnamese street food with a modern twist (GF)

Vietnamese herbs, lettuce, sweet chili sauce

sweet and spicy sauce, kaffir lime leaf, black pepper

five-spiced honey soy, mayonnaise, veges mix

spicy hoisin, sweet chili sauce, mayonnaise, veges mix

five spiced salt, chives, chili, crispy shallot, sweet chili sauce

spicy and zesty marinate, Vietnamese slaw, sweet chili sauce

vermicelli noodle, lettuce, pickle, cucumber, beansprout, herbs, roasted peanut, crispy shallot, vegan sauce

vermicelli noodle, lettuce, pickle, cucumber, beansprout, herbs, roasted peanut, crispy shallot, nuoc cham

sian greens, egg, shallot, soy sauce (GF) add tofu + 6

king prawns, egg, shallot, fish sauce (GF)

crackling pork, ginger, cabbage, shallot, crispy garlic, spicy hoisin sauce

masterstock, Vietnamese BBQ sauce, honey soy,sesame, pak choy, chives and chili. served with steamed bao buns (2) add rice +3 add steamed bao bun +2 ea.

masterstock twice-cooked pork belly, son-in-law egg, chives, garlic crunch, our family’ pineapple glaze. sweet, sourand absolutely addictive! served with steamed rice and a side of salad(GF)

caramelised in our claypot fish sauce. served withsteamed rice (GF)

caramelised in our claypot fish sauce. served with steamed rice.

sweet corn, mushroom, carrot, eggplant, mushroom braising liquid. served with steamed rice

Wombok, Pakchoy, Carrot

Gluten Free

rice paper, lettuce, herbs, pickles, rice net, peanut sauce and choice of protein chicken (GF Optional) beef prawn tofu

Café de Saigon butter, chives, and a sprinkle of prawn dust. A popular Vietnamese street food with a modern twist

With choice of Honey Soy instead of original sweet and spicy sauce

plain salt, pepper, chives, chili, crispy shallot, chili lime sauce

Southern-style aromatic beef broth, thick vermicelli, noodle, brisket, sliced beef rump, beansprout, basil, onion, chili Mini Size $15

light and hearty chicken broth, thick vermicelli noodle, skinless chicken, kaffir lime leaf, onion, chili

deeper and more intense flavour than our Southern-style pho, thick vermicelli noodle, smoky wok-tossed beef, basil, beansprout, onion, chili, lime

aromatic beef and pork broth with hint of lemongrass and pineapple, thick vermicelli noodle, pork, sliced beef rump, brisket, veges mix, chili oil

fruits, ginger, celery and mushroom broth base, flat rice noodle, soft tofu, Asian greens, kaffir lime leaf, herbs

vermicelli noodle, lettuce, pickle, cucumber, beansprout, herbs, roasted peanut, crispy shallot, vegan sauce

vermicelli noodle, lettuce, pickle, cucumber, beansprout, herbs, roasted peanut, crispy shallot, nuoc cham

vermicelli noodle, lettuce, pickle, cucumber, beansprout, herbs, roasted peanut, crispy shallot, nuoc cham

with sunny egg and side of salads

asian greens, egg, shallot, soy sauce add tofu + 6

pork, king prawns, egg, shallot, fish sauce

chicken, cabbage, ginger, egg, fish sauce, shallot

crackling pork, ginger, cabbage, shallot, crispy garlic, GF hoisin sauce

masterstock twice-cooked pork belly, son-in-law egg, chives, garlic crunch, our family’ pineapple glaze. sweet, sour and absolutely addictive! served with steamed rice and a side of salad(

caramelised in our claypot fish sauce. served with steamed rice

caramelised in our gingery claypot fish sauce. served with steamed rice

beef short rib slow cooked in five-spice braising liquid for 3 hours, carrot, basil, chili, lime. Originated from Saigon during French colonisation. Served with steamed rice instead of donut sticks

Beef or Chicken